Monday, July 18, 2011

Dapur Bujang: Chicken Curry in Four Steps

Ingredients:
A few:
shallots
garlic
lemongrass stalk
onions
Curry leaves

Some:
chilli powder
curry powder
oil

full cream milk 1L

Chicken 1KG-2KG

Instructions:

1. Heat oil. Throw in chopped garlic, shallots, onions, chilli powder, curry powder, in that order. Wait till it becomes aromatic (30 seconds - 1.5 minute)

2. Pour 1L of full cream milk. Add water if you are also including potatoes. Wait till it is bubbling, but not to a boil

3. Throw in the chicken and lemongrass stalks. Preferrably wings attached to drummets. Stir constantly to avoid creating granules in the curry. Can ad potatoes if you want to, but these things absorb water, so water control is vital. Add water if too dry.

4. Serve.