Friday, June 26, 2009

The Menu

Just had my nap.

Am going out to get some ingredients. Cooking dinner tonight.

The menu?

For entree, mushroom spaghetti.

Main course is grilled chicken with salsa.

And for dessert, tasteless crackers that smell like chicken feed and cardboard, with diabetic jam.

The nap showed me how tired I was.

However, as the midfield dynamo, I will not relent.